![]() ![]() A Nigerian and African American, Ihentuge's Yum Village showcases Afro-Caribbean cuisine.Jerk chicken, jollof rice, maafe peanut stew and Suya pepper seasoned fried chicken are among the specialties. In 2019, chef and owner Godwin Ihentuge transformed his food truck business to this brick-and-mortar spot on Woodward Avenue in Detroit's New Center neighborhood. Related: Black entrepreneurs feel the pull to locate in Royal Oak: Here's why Whether it is Bangkok popcorn shrimp served in a mini popcorn maker or a Caesar salad served in a Roman bust sculpture, guests can expect nothing short of a creative meal. For $150 per patron at the Chef's Table, guests are offered a 3D experience of storytelling and good eats, plus an evening of entertainment.Ĥ015 Lafayette Ave., Royal Oak. 24 Related: Popular Corktown noodle spot Ima moving to former Gold Cash Gold space Imaginate, Royal OakĬhef-owner Omar Mitchell has created a fine-dining experience with a theatrical twist using ingredients sourced from local farmers markets. ![]() Ima has also partnered with North Pier Brewery to create a series of canned cocktails. He followed up with locations in Midtown and Madison Heights and has since opened SuperCrisp, a fast-casual sandwich shop adjacent to Ima's Midtown location. Chef-owner Mike Ransom earned his culinary arts degree from Kendall College in Chicago and opened the first Ima location in Corktown in 2016. You can find udon noodle soups, ramen, sake and other Japanese-inspired dishes and drinks. Ima serves up Japanese cuisine with Midwestern ingredients out of its multiple locations throughout metro Detroit. Here, we round up a list of Black-owned restaurants powering metro Detroit’s dining scene. Restaurateurs are bringing island flavors from the Caribbean, staples from East to West Africa, seafood dishes from coastal cities and international cuisines that draw inspiration from a chef’s travels across the globe. Today, though, Detroit’s Black-owned restaurants have become more reflective of the diverse population of metro Detroiters whose roots span the Black Diaspora. Crispy fried catfish in a gritty cornmeal batter, tender pork ribs slathered in sweet barbecue sauce, hearty baked macaroni and cheese and savory collard greens teeming with smoked meat are among mainstream favorites. It makes sense then that some of the region’s most sought-after eateries are helmed by Black metro Detroiters.īlack chefs and restaurant owners have long been associated with establishments specializing in foodways that are ancestral to the American South - namely cuisines like barbecue and soul food, which are known for their decadent dishes and rich flavors. Nearly 80% of the city’s residents are Black, and, over the past several decades, the surrounding communities that make up metro Detroit have become increasingly diverse. ![]() It is well-documented that Detroit is home to a vast African American population with rich and diverse cultural traditions. ![]()
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